Comments on: Lángos

By: valerian

valerian — Mon, 30 Aug 2010 23:06:13 +0000

i have a good news and a bad new. bad news is that you will not get it in bakeries, it is a classical street food sold in “Langos stands”. Good news is it is easy to make. Just do not spare the grease and salt

By: Chris

Chris — Mon, 30 Aug 2010 21:26:46 +0000

Tried one of these from a stand at a fair here in Canada. And it honestly left me craving more! These things are great and I am searching to no end for a hungarian bakery of something that sells these masterpieces.

By: Oven-baked langos | Emperor's Crumbs

Oven-baked langos | Emperor's Crumbs — Mon, 21 Dec 2009 15:24:52 +0000

[...] When I first saw the sign at the Budapest Christmas fair years ago, I was puzzled. What is lángos about if not deep-fried greasy goodness? But judging from the crowds gathered around the stand, [...]

By: Katy

Katy — Thu, 03 Dec 2009 21:24:51 +0000

I’m glad you liked it! The potatoes definitely make the dough more moist. Even living here among the langose stands we don’t buy it all that often, there’s always a long wait at the best places.

By: Katka

Katka — Thu, 03 Dec 2009 16:20:33 +0000

Hi, we have tested your recipe for Langose yesterday and with potatoes it’s much better then the previous version I had without. It’s still a kind of thing I prefer to buy than to make at home (too much work to prepare it for two persons) but as I am abroad, I have to homemade it. Thanks you a lot for the inspiration and the recipe!