http://www.emperorscrumbs.com/2009/11/12/kaposztas-kockacabbage-with-pasta/ The culinary crossroads of Central Europe Thu, 26 Jan 2012 17:14:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.emperorscrumbs.com/2009/11/12/kaposztas-kockacabbage-with-pasta/comment-page-1/#comment-6 valerian Sat, 14 Nov 2009 07:43:05 +0000 http://www.emperorscrumbs.com/?p=230#comment-6 :) oh thank you. it is very hard to make these recipes, because as you might know people here cook with their eyes, noses and tastes. therefore, each family has their own recipe. it is very hard to translate these recipes into cups and table spoons. but, doing the best ;). oh thank you. it is very hard to make these recipes, because as you might know people here cook with their eyes, noses and tastes. therefore, each family has their own recipe. it is very hard to translate these recipes into cups and table spoons. but, doing the best .

]]> http://www.emperorscrumbs.com/2009/11/12/kaposztas-kockacabbage-with-pasta/comment-page-1/#comment-5 Katie Sat, 14 Nov 2009 03:40:37 +0000 http://www.emperorscrumbs.com/?p=230#comment-5 This instantly reminds me of bringing leftover káposztás tészta home to Templom u. from Akacerdő Étterem...pasta + cabbage a light brown color, still warm in the white, round plastic container. I always add extra black pepper and tejföl to mine - very non-traditional! Still, your recipe really makes me think of and FEEL all of the details of my Hetény home - thank you!! :) This instantly reminds me of bringing leftover káposztás tészta home to Templom u. from Akacerdő Étterem…pasta + cabbage a light brown color, still warm in the white, round plastic container. I always add extra black pepper and tejföl to mine – very non-traditional! Still, your recipe really makes me think of and FEEL all of the details of my Hetény home – thank you!!

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