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	<title>Comments on: Grenadir mars &#8211; Potato pasta</title>
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	<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/</link>
	<description>The culinary crossroads of Central Europe</description>
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		<title>By: Lisa</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-257</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 08 Apr 2011 20:03:19 +0000</pubDate>
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		<description>You guys are my heros!  My grandmother used to make grenadir mars all the time when I was growing up, but I never got the recipe from her.  She died 5 years ago, and I haven&#039;t had it since.  I can&#039;t wait to give it a try!</description>
		<content:encoded><![CDATA[<p>You guys are my heros!  My grandmother used to make grenadir mars all the time when I was growing up, but I never got the recipe from her.  She died 5 years ago, and I haven&#8217;t had it since.  I can&#8217;t wait to give it a try!</p>
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		<title>By: Laura</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-159</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sat, 18 Sep 2010 17:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.emperorscrumbs.com/?p=211#comment-159</guid>
		<description>My mum makes this dish boiling the potatoes in their jackets before dicing and adding to the sautee onion &amp; paprika (just remember never to add the paprika to boiling oil - let it cool a bit).
A key extra ingredient of mine is &quot;Piros Arany&quot; or &quot;Gulyaskrem&quot; - seasoned paprika paste in a tube, hard to get outside of Hungary, and of course Vegeta seasoning  in place of salt ...
Simple, ultra cheap, yummy - I could live off it (!) ... when I was a child visiting Hungary I never understood why I couldn&#039;t have it in restaurants ;-)
Other favourites - kapostas testa and turos testa with (smoked) salona !</description>
		<content:encoded><![CDATA[<p>My mum makes this dish boiling the potatoes in their jackets before dicing and adding to the sautee onion &amp; paprika (just remember never to add the paprika to boiling oil &#8211; let it cool a bit).<br />
A key extra ingredient of mine is &#8220;Piros Arany&#8221; or &#8220;Gulyaskrem&#8221; &#8211; seasoned paprika paste in a tube, hard to get outside of Hungary, and of course Vegeta seasoning  in place of salt &#8230;<br />
Simple, ultra cheap, yummy &#8211; I could live off it (!) &#8230; when I was a child visiting Hungary I never understood why I couldn&#8217;t have it in restaurants <img src='http://www.emperorscrumbs.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
Other favourites &#8211; kapostas testa and turos testa with (smoked) salona !</p>
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		<title>By: valerian</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-52</link>
		<dc:creator>valerian</dc:creator>
		<pubDate>Sat, 19 Dec 2009 19:28:46 +0000</pubDate>
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		<description>sugar? wow... must try ! :)</description>
		<content:encoded><![CDATA[<p>sugar? wow&#8230; must try ! <img src='http://www.emperorscrumbs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ilmaba</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-51</link>
		<dc:creator>Ilmaba</dc:creator>
		<pubDate>Sat, 19 Dec 2009 18:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.emperorscrumbs.com/?p=211#comment-51</guid>
		<description>We do not eat it with pickles. We sprinkle it with SUGAR! Talk about a carb. overload.  Must make some tonight!!</description>
		<content:encoded><![CDATA[<p>We do not eat it with pickles. We sprinkle it with SUGAR! Talk about a carb. overload.  Must make some tonight!!</p>
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		<title>By: Lucia</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-48</link>
		<dc:creator>Lucia</dc:creator>
		<pubDate>Sun, 13 Dec 2009 18:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.emperorscrumbs.com/?p=211#comment-48</guid>
		<description>Please don&#039;t remind me of my primary/high school days... Grenadir was one of the &quot;usuals&quot; and actually, I never ate it outside the school dining hall - and never will. High school cafeteria managed to make me hate several more (probably otherwise potentially decent dishes) like spinach soup or soup with egg. Sorry for the bad memories...</description>
		<content:encoded><![CDATA[<p>Please don&#8217;t remind me of my primary/high school days&#8230; Grenadir was one of the &#8220;usuals&#8221; and actually, I never ate it outside the school dining hall &#8211; and never will. High school cafeteria managed to make me hate several more (probably otherwise potentially decent dishes) like spinach soup or soup with egg. Sorry for the bad memories&#8230;</p>
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		<title>By: ikkinlala</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-25</link>
		<dc:creator>ikkinlala</dc:creator>
		<pubDate>Sat, 05 Dec 2009 07:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.emperorscrumbs.com/?p=211#comment-25</guid>
		<description>I wouldn&#039;t have thought to combine potatoes and pasta this way, but I&#039;ll have to try this.</description>
		<content:encoded><![CDATA[<p>I wouldn&#8217;t have thought to combine potatoes and pasta this way, but I&#8217;ll have to try this.</p>
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		<title>By: romee</title>
		<link>http://www.emperorscrumbs.com/2009/12/03/grenadir-mars-potatoe-pasta/comment-page-1/#comment-23</link>
		<dc:creator>romee</dc:creator>
		<pubDate>Fri, 04 Dec 2009 11:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.emperorscrumbs.com/?p=211#comment-23</guid>
		<description>dear sir, this is one killer meal!

thank you for reminding me :)</description>
		<content:encoded><![CDATA[<p>dear sir, this is one killer meal!</p>
<p>thank you for reminding me <img src='http://www.emperorscrumbs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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