http://www.emperorscrumbs.com/2009/12/07/buchty-na-pareparene-buchty/ The culinary crossroads of Central Europe Thu, 26 Jan 2012 17:14:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.emperorscrumbs.com/2009/12/07/buchty-na-pareparene-buchty/comment-page-1/#comment-36 Katka Tue, 08 Dec 2009 10:32:00 +0000 http://www.emperorscrumbs.com/?p=127#comment-36 No, no oil please... Only melted butter in our family! A LOT of melted butter... I love your recipes, this blog is exactly what I'm asking my mum to do for a few years - to put together her everyday cooking (like paprikas, langose, halusky...). Well, parene buchty are not everyday cooking, as you spend a whole day by preparation, but then you can put them into freezer (cooked). My preferred are with walnuts or poppyseeds, and always filled with plum jam. It's a pity that for French (where I live) this can be only a desert, no way to make them eat something sweet as main course (sniff). No, no oil please… Only melted butter in our family! A LOT of melted butter… I love your recipes, this blog is exactly what I’m asking my mum to do for a few years – to put together her everyday cooking (like paprikas, langose, halusky…). Well, parene buchty are not everyday cooking, as you spend a whole day by preparation, but then you can put them into freezer (cooked). My preferred are with walnuts or poppyseeds, and always filled with plum jam. It’s a pity that for French (where I live) this can be only a desert, no way to make them eat something sweet as main course (sniff).

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