http://www.emperorscrumbs.com/2009/12/10/makos-guba-bread-pudding-with-poppy-seeds/ The culinary crossroads of Central Europe Thu, 26 Jan 2012 17:14:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.emperorscrumbs.com/2009/12/10/makos-guba-bread-pudding-with-poppy-seeds/comment-page-1/#comment-46 marek Sat, 12 Dec 2009 18:02:44 +0000 http://www.emperorscrumbs.com/?p=601#comment-46 My grand mom is making the best makos guba ever! when I was a kid and there was a guba for desert, they had to hide it from me so that I eat the main course first. Otherwise I would dive into the cooking pot and forgot about the surroundings :) It is still one of my favorite deserts! And it is very easy to prepare. Thanks for the post Valer! My grand mom is making the best makos guba ever! when I was a kid and there was a guba for desert, they had to hide it from me so that I eat the main course first. Otherwise I would dive into the cooking pot and forgot about the surroundings It is still one of my favorite deserts! And it is very easy to prepare. Thanks for the post Valer!

]]> http://www.emperorscrumbs.com/2009/12/10/makos-guba-bread-pudding-with-poppy-seeds/comment-page-1/#comment-42 seboka Thu, 10 Dec 2009 19:54:42 +0000 http://www.emperorscrumbs.com/?p=601#comment-42 in our family it is second (last) course but also one of my favouritest. in restaurants you can also find it nowadays and it is very easy to make. I have seen recipes with the same beginning but baked with the honey on top at the end. we do not use raisins, nor honey, our family version is just simpler: we heat up the milk and pour it over the bread, everyone adds poppy seeds and suger as they like. nice post... again... :) oh yes, and grinding is done manually, part of Christmas traditional works. in our family it is second (last) course but also one of my favouritest. in restaurants you can also find it nowadays and it is very easy to make. I have seen recipes with the same beginning but baked with the honey on top at the end. we do not use raisins, nor honey, our family version is just simpler: we heat up the milk and pour it over the bread, everyone adds poppy seeds and suger as they like. nice post… again… oh yes, and grinding is done manually, part of Christmas traditional works.

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