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	<title>Comments on: Oven-baked langos</title>
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	<link>http://www.emperorscrumbs.com/2009/12/21/oven-baked-langos/</link>
	<description>The culinary crossroads of Central Europe</description>
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		<title>By: Culinspiration</title>
		<link>http://www.emperorscrumbs.com/2009/12/21/oven-baked-langos/comment-page-1/#comment-237</link>
		<dc:creator>Culinspiration</dc:creator>
		<pubDate>Mon, 21 Feb 2011 19:12:42 +0000</pubDate>
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		<description>This looks really delicious.  I love the potato crust.  Will have to try.</description>
		<content:encoded><![CDATA[<p>This looks really delicious.  I love the potato crust.  Will have to try.</p>
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		<title>By: According to plan &#124; Emperor&#039;s Crumbs</title>
		<link>http://www.emperorscrumbs.com/2009/12/21/oven-baked-langos/comment-page-1/#comment-235</link>
		<dc:creator>According to plan &#124; Emperor&#039;s Crumbs</dc:creator>
		<pubDate>Mon, 21 Feb 2011 18:33:54 +0000</pubDate>
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		<description>[...] and balsamic tofu salad; Nigella&#8217;s soft white rolls Friday: Dinner Off the Grid Saturday: Töki pompos; broccoli Sunday: Chef&#8217;s salad, with component parts served separately for the kids: boiled [...]</description>
		<content:encoded><![CDATA[<p>[...] and balsamic tofu salad; Nigella&#8217;s soft white rolls Friday: Dinner Off the Grid Saturday: Töki pompos; broccoli Sunday: Chef&#8217;s salad, with component parts served separately for the kids: boiled [...]</p>
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		<title>By: Laura</title>
		<link>http://www.emperorscrumbs.com/2009/12/21/oven-baked-langos/comment-page-1/#comment-163</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sat, 18 Sep 2010 19:20:09 +0000</pubDate>
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		<description>I might give this a go, but l know lángos is hard work, &quot;grandma work&quot; as even my mum thought it too much effort for what is basically a snack or &quot;fast food&quot; ... and grandma always fried it in a large skillet / frying pan.
And will it ever taste better than from the street vendors in Örs Vezér tér - I like mine rubbed with garlic or a bit of garlic sautee and sprinkled with salt - a low fat option ?  Most other metro terminus fast foods were Gyros (kebab) or burgers - hardly a lower fat choice and culrural interlopers !</description>
		<content:encoded><![CDATA[<p>I might give this a go, but l know lángos is hard work, &#8220;grandma work&#8221; as even my mum thought it too much effort for what is basically a snack or &#8220;fast food&#8221; &#8230; and grandma always fried it in a large skillet / frying pan.<br />
And will it ever taste better than from the street vendors in Örs Vezér tér &#8211; I like mine rubbed with garlic or a bit of garlic sautee and sprinkled with salt &#8211; a low fat option ?  Most other metro terminus fast foods were Gyros (kebab) or burgers &#8211; hardly a lower fat choice and culrural interlopers !</p>
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