http://www.emperorscrumbs.com/2010/01/08/bean-soup-a-la-jokai-jokai-bableves/ The culinary crossroads of Central Europe Thu, 26 Jan 2012 17:14:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.emperorscrumbs.com/2010/01/08/bean-soup-a-la-jokai-jokai-bableves/comment-page-1/#comment-166 Laura Sat, 18 Sep 2010 20:36:14 +0000 http://www.emperorscrumbs.com/?p=593#comment-166 This soup is so much better with gyönge babb (the fresh beans before drying ... they can be frozen or jarred (as my folks do from their allotment produce) and makes for a much lighter soup. The bean starch still make it thick ... It works without meat, or just a bit of pork knuckle ... you can even do a proper second course afterwards, or the traditional curd pankakes. Magyarország & soup is a match made in heaven ! This soup is so much better with gyönge babb (the fresh beans before drying … they can be frozen or jarred (as my folks do from their allotment produce) and makes for a much lighter soup.
The bean starch still make it thick …
It works without meat, or just a bit of pork knuckle … you can even do a proper second course afterwards, or the traditional curd pankakes.
Magyarország & soup is a match made in heaven !

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