Comments on: Filled doughnuts for Fat Tuesday http://www.emperorscrumbs.com/2010/02/03/filled-doughnuts-for-fat-tuesday/ The culinary crossroads of Central Europe Fri, 03 Sep 2010 03:00:17 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Katy http://www.emperorscrumbs.com/2010/02/03/filled-doughnuts-for-fat-tuesday/comment-page-1/#comment-76 Katy Fri, 05 Feb 2010 09:11:08 +0000 http://www.emperorscrumbs.com/?p=783#comment-76 How strange! I don't know what happened to the photos, they are showing up for me now. I did my best to tuck the pinched edges down to make a fairly smooth perimeter - you can see in the top photo how the dougnut on the far right kind of puffed up into two layers, but didn't leak! How strange! I don’t know what happened to the photos, they are showing up for me now.

I did my best to tuck the pinched edges down to make a fairly smooth perimeter – you can see in the top photo how the dougnut on the far right kind of puffed up into two layers, but didn’t leak!

]]> By: Patootsa http://www.emperorscrumbs.com/2010/02/03/filled-doughnuts-for-fat-tuesday/comment-page-1/#comment-75 Patootsa Fri, 05 Feb 2010 00:36:24 +0000 http://www.emperorscrumbs.com/?p=783#comment-75 Help! I'm missing the last two pictures. My mouth is watering, and I'm just wondering if the pinched edges look scalloped after cooking. Help! I’m missing the last two pictures. My mouth is watering, and I’m just wondering if the pinched edges look scalloped after cooking.

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