The culinary crossroads of Central Europe

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Mysteriously delicious pasta sauce

So, a few months ago it was pancakes. Apparently now it’s eggplant sauce/spreads. But this recipe is actually one of my go-to dinners, even when eggplant and tomatoes aren’t busting out all over the farmers’ markets. When something is good, it’s good! [Read more →]

October 4, 2011   2 Comments

Quack.

September 30, 2011   3 Comments

Napa Zuke – pickled salty sweetness from the Paradise

September 23, 2011   No Comments

Ajvar


I sure am sorry I didn’t think to post this recipe for International Talk Like a Pirate Day – I just missed it, on September 19. Ajvar is pronounced aye-var, and it’s awfully fun to say it with a little nautical sneer and swagger. Arrrr!

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September 22, 2011   No Comments

Soy Sticks – sweet candy from the dark of the Cold War

September 16, 2011   4 Comments