Bread with a twist
How do you try out a new recipe? Do you follow it to the letter, or are you a tinkerer? For years, I didn’t cook often enough to feel confident deviating from the written word; the recipe was law unto the kitchen. But after being forced to improvise when I was living in a rented apartment in the Balkans without cookbooks or measuring cups, I got used to following my own instincts over the stovetop. It helps that I was mainly cooking for myself, and I kept the bar pretty low; Valerian or anyone else daring enough to join me generally wasn’t familiar with what I was trying to do, and didn’t know any better if something came out wrong. [Read more →]
August 9, 2011 1 Comment
Staroceske kolace – Czech sweet pastries not only for Little Moles

If you visit Central Europe, you are almost certain to come across one of the few symbols from the socialist era that remains beloved today: the Little Mole, known variously as Krtek, Krtko, Kisvakond, Krecik or die Maulwurf. Our kids love to watch Little Mole cartoons on YouTube, and since the vast majority of them are short, sweet, and dialogue-free, they’re OK with me too. (There are a few peculiar exceptions that I generally don’t show the children.) The mole and his friends have fully embraced capitalism and now are emblazoned on t-shirts, toys, games and books, and are part of the wave of fashionable nostalgia that hit this region a few years ago.
November 23, 2009 2 Comments


