The culinary crossroads of Central Europe
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Sandwiches – the drunkard’s delight

sandwich

It is time to drink yourself to death in order to celebrate the new year. At least that’s what we do in central Europe. Along with huge amounts of alcohol we also serve plenty of food and we blow ourselves up with firecrackers and fireworks.  We have a  saying: “as it is on New Year’s Day, so it will be all year”. Maybe that is why Hungary has one of the highest suicide rates and Slovaks and Czechs are heavy drinkers. [Read more →]

December 31, 2009   No Comments

Caraway Seed Soup

caraway soup

Katy asked me to come up with a recipe for the day after Thanksgiving, something light, something to soothe a possibly upset stomach. [Read more →]

November 27, 2009   No Comments