So, a few months ago it was pancakes. Apparently now it’s eggplant sauce/spreads. But this recipe is actually one of my go-to dinners, even when eggplant and tomatoes aren’t busting out all over the farmers’ markets. When something is good, it’s good! [Read more →]

Some of you have been concerned that recent recipes have been too healthy and light. Well, fret no more, friends. This one suffers from no such delusions: it’s rich and oh my, it’s good. [Read more →]

You will find this in hardly any cookbook, despite the fact that grenadir mars is a very common dish in Central Europe.  It is made very often and served with pickles or green salad. It is very easy and fast to make and it is very customizable to suit your palate – feel free to experiment with this recipe by adding more or less of any of the ingredients. [Read more →]

This is one way Hungarians use cabbage with sugar. The other famous dish is cabbage strudel. Despite the fact that you use sugar in the meal, it is a main course. The combination of cabbage, sweetening, pasta and black pepper might seem weird, but it works together pretty well. Thumbs up for the imagination of the inventor of this dish.

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