The culinary crossroads of Central Europe
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Ajvar


I sure am sorry I didn’t think to post this recipe for International Talk Like a Pirate Day – I just missed it, on September 19. Ajvar is pronounced aye-var, and it’s awfully fun to say it with a little nautical sneer and swagger. Arrrr!

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September 22, 2011   No Comments

Loser Struan Muffins

Last weekend I came across a competition on Chow for the best original muffin recipe. Now, I love muffins, quickbreads, that whole kind of snack/brunch category is right up my alley. (Remember pancakes, anyone?) [Read more →]

May 18, 2011   No Comments

More pancakes, more barley

I hope you still like pancakes. [Read more →]

March 19, 2011   1 Comment

Bublanina – fruity snack cake

bublanina is for your sweetest

This is the kind of thing you throw together when your fruit trees are producing more than you can manage, or if you’ve gone a little crazy at the farmers’ market. [Read more →]

August 13, 2010   5 Comments

We want YOU to win delicious prizes!

Slovak candies wafers and chocolate bars

We’re recruiting for the Emperor’s Crumbs Army on facebook. Don’t worry, this isn’t the draft; it’s a place to exchange recipes, photos, suggestions and more. We’re even offering an incentive! Anyone who becomes a member of the group Emperors Crumbs Army will be entered to win a selection of  classic Czecho-Slovak treats.

The winner will enjoy crisp wafers with various fillings, the weird and wonderful “soy stick”, unforgettable “Romanca”, indulgent chocolate “Fidorka” and more. You can bet we’ll be stocking up on these delicacies ourselves when we pack our bags for the big move to the US next month. So raise your butter-knife high and join up! The winner will be selected on March 12th, 2010.

The second competition is a bit more involved but it is worth every effort. Try one of our recipes and make a photo or a video. Post it on any photo/video hosting site like flickr, smugmug, YouTube, or vimeo, add the tag emperorscrumbs.com, and in the description of the photo put a link to the recipe. You can enter as many photos/videos as you want, just link to your creations in a comment here so we know where to find them.  We will pick the best submission by March 19th. Along with the amazing and nutritious prize of a fabulous assortment of the best candies and wafers from Slovakia and Hungary, you and your artwork will enter history when we publish it here for everyone to admire!

February 18, 2010   2 Comments