Chocolate Giveaway!

Chocolate Giveaway!

That’s right, readers! We will select one comment at random from those submitted on any of our posts here, and that person will receive a selection of szaloncukor/salonky, just in time for the holidays. You don’t need to have a Christmas tree to enjoy them, but we would like to hear what you think about our site and our recipes.

The winner will be chosen on Tuesday, December 15, so roll out those comments! We will notify the winner by email and send out the prize by Slovak Post (to anywhere in the world).

Happy reading!

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14 Comments
  • seboka
    Posted at 12:04h, 05 December Reply

    I commented enough already and I think one nickname counts only once, does not matter how many times I post. πŸ˜‰ If you plan to do similar giweaways, specify more the rules and the exact time of ending (you most likely have readers in different timezones). just to keep things straight. πŸ™‚

  • Katka
    Posted at 16:36h, 05 December Reply

    Thank you for the give-away! The best salonky I’ve ever ate are the zseleszaloncukor (sorry if it’s not written right) from Hungary. The classical ‘fondan’ is too sweet and the different Milka, Koko and other ones are just not traditional. Zele salonky rules!!

  • Katherine Goodwin
    Posted at 18:02h, 05 December Reply

    I am a woman who is passionate about chocolate. I desire your delectable chocolate………..How’s that!!!!!! OOh la la!

  • valerian
    Posted at 02:41h, 06 December Reply

    seboka: it is a Chocolate giveaway not a oscar :)… just take it easy and enjoy… More posts will provide you with bigger chance to win. We really need to know what people like. We offer our chocolate.

    Katka: the jelly szaloncukor are still in. the winner gets few of those too. we picked this year’s award winning brand. Tesco Value (I am not kidding. In jelly szaloncukor Tesco value wins this year)

    Katherine: welcome in the club. I hope you will enjoy our blog. we have a great potato bundtcake recipe here, more cakes will come. (see I know about your cake passion πŸ™‚ )

  • seboka
    Posted at 04:40h, 06 December Reply

    I know it is _now_, but am trying to give you some help for the future. πŸ˜‰

  • Valerian
    Posted at 04:46h, 06 December Reply

    if you want to help send us your grandma’s “turos csusza” recipe πŸ™‚

  • Sim
    Posted at 07:58h, 07 December Reply

    Hi
    I have commented once or twice and never succeeded getting my comment up on your web. it said – no email entered or no captcha or some other error and then back to the empty comment form. grrrr.
    anyway – I think I know you from like 10 years ago and I think you were classmates with my brother – I gotta ask him…
    I like your blog and would like you to continue to promote this classic fare…
    btw no salonky plz plz plz.

  • valerian
    Posted at 08:40h, 07 December Reply

    hmm.. what kind of browser do you use? i am checking on few browsers and for me the site works. ok no salonky πŸ™‚

  • Culinspiration
    Posted at 10:54h, 12 December Reply

    Frohe Weihnachten! I love your blog…tons of inspiring ideas for cooking in Berlin, Germany—where every trip to the market is an adventure!

  • valerian
    Posted at 11:13h, 12 December Reply

    danke. we are happy to do it for readers like you. thanks.

  • Lucia
    Posted at 12:03h, 13 December Reply

    Salonky!! Jeeej! I’d love some.. Too far away from home makes me homesick for good food, and the pictures and recipes that you post are so inspiring. I just wish I could order them for delivery.. πŸ™‚

  • Diana
    Posted at 21:12h, 21 November Reply

    Thank you for the lovely website. I’m completely unfamiliar with this style of cooking, and I’ve been having so much fun trying the recipes without even knowing if I’m doing them correctly or even how to pronounce the words. The Czech teacher I work with has been stealing parts of my lunch though, so I must be close! I’d love to win unpronouncable goodies.

  • Diana
    Posted at 21:14h, 21 November Reply

    *laughs* Of course, I’m clearly a year too late. Ah well, back to trying to make emperor’s crumbs. πŸ™‚

    • Valerian
      Posted at 19:11h, 23 November Reply

      good luck πŸ™‚

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